Chinese Food
All Recipes
Water bamboo with Scallion
We usually eat breakfast and dinner at home. They say that we have to eat poor food for dinner. Generally, my family also follows this rhythm. The dishes in the evening are very casual. There are few meat dishes. Sometimes coax a child to fry a ... ...
Steamed perch
Perch belongs to a kind of fish that is not salty and light. It has many characteristics. It not only has delicious meat, no fishy and salty taste of sea fish, but also is rich in unique minerals and amino acids of sea fish. The so-called fish a... ...
Simple fish flavored shredded pork
First of all, it's not a very authentic fish flavored shredded pork. The taste is made according to my personal preference. If you think it doesn't meet your taste, you can ignore this recipe. Cooking. It's just a personal preference. Radish and... ...
COD in soy sauce
Cod meat is white, fine, fresh and tender. It is not greasy and rich in protein. Its fat content is very low. Therefore, Nordic people call it the nutritionist on the table. Plus no barbed meat. Very suitable for the elderly and children to eat.... ...
Stir fried oyster drum with garlic
Oyster drum is a kind of popular seafood. Its meat is rich in nutrition. It contains 45-57% protein, 7-11% fat, 19-38% liver sugar. In addition, it has a lot of vitamins. It is known as sea milk . It is a necessary dish for Guangdong people duri... ...
Rice with bacon in casserole
Baobab rice is a traditional specialty in Guangdong. There are shops selling baobab rice everywhere in the streets and alleys. The fragrance will also smell in the alleys. It's simple and convenient to cook rice. It's made of materials. It's als... ...
Meat jelly
Pig skin jelly is rich in collagen. It can remove wrinkles and beautify by eating more. Pig skin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, skin injury h... ...
Four happiness meatball
Sixi meatball is one of the classic Chinese traditional dishes. It belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is... ...
Frozen skin
Pig skin jelly is a kind of traditional special food made from pig skin. It belongs to cold dishes. Put the pigskin, except the fur, into the proper seasoning, and boil it for a long time to make the boiled soup contain a certain amount of skin ... ...
Four happiness meatball
Sixi meatball is one of the classic Chinese traditional dishes. It belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. Re en... ...
Four happiness meatball
How can we sing the leading role without balls at the reunion dinner? Four happiness balls are composed of four delicious balls. They symbolize four great joys of life: happiness, wealth, longevity and happiness. They are full of people's best w... ...
Stewed rice
The potted rice with Guangdong flavor has been famous for a long time. It's easy and quick to make. It's more delicious to make it out of the preserved meat. -
Three cup chicken
The legend of three cups of chicken has a long history. The taste of three cups of chicken is unique - soft, tender, dry, fresh and fragrant. Do it this new year. -
Bicolor jelly
It's made of pigskin. It looks like leftover material. It's full of collagen. It's very edible. It can also be made with high beauty value and delicious taste. It can also be made into the elegant hall. Women eat it to keep their beauty. Men eat... ...
Sauteed dachshund with Tarragon
The first month is Li, the second month is Artemisia, and the third month is wood burning. this folk saying shows the season of Li Hao. Now it's the best time to eat Li Hao. It can be stir fried, served with a variety of preserved dishes. What's... ...
Double cooked pork with cabbage
I'm good at cooking. My wife can't get tired of it.
